Menu FRIEDRICHS Schnitzel-Bar

For starters & in between

Indulgence tapas
to combine and share

Vegan
Cauliflower Tempura with Pomegranate & Tahini

Beet tartare – spicy vegetable tartare served with roasted onions

Vegan meatballs with tomato sauce

Yuca fries – crispy cassava fries with two types of dip; guacamole & chipotle

Vegetarian
Mini jacket potatoes with herb curd & linseed oil

Sachsenhäuser Schneegestöber (“snowflurry” from Sachsenhausen) – Camembert cheese cream

Burnt fresh goat cheese with honey & thyme

Yellow lentil cream with curry

Meat & Fish
Small meatballs with red onion chutney & original ABB-Mostrich (a special mustard from Düsseldorf)

Fried black pudding with apple compote

Kasseler with sauerkraut

Salmon mousse creamy smoky

Ox shreds with braised onions and herb butter

Salad with Schnitzeleien
Caesar salad
Crisp romaine lettuce with croutons & parmesan-garlic dressing

Served with your choice of:
Oyster mushroom Schnitzel (vegan)

Goat cheese Schnitzel

Kikok chicken Schnitzel

Soup
changes daily

Classic

Of veal
From the Wetterau, pounded thin and baked in clarified butter with our house breading

Of the Landuro pig
From Thuringia, pounded thin and baked in clarified butter with our house breading

Of the Kikok chicken
The special corn chicken, pounded thin and baked in clarified butter with our house
breading

Of the oyster mushroom (vegan)
Oyster mushrooms gluten-free friedin corn breading

Even more Schnitzel

Munich Schnitzel
From Landuro pork, marinated with sweet mustard and horseradish and baked
in a breadingof pretzels, served with potato and bacon saladwith radishes

Milanese style Schnitzel
Of veal, baked in a delicious Parmesan egg coating, served on spaghetti with tomato sauce

Jägerschnitzel
From Landuro pork, breaded and baked, served with fried mushrooms &
mushroom ragout, buttered spaetzle

Beef Schnitzel
Of Chiemgau meadow beef, roasted pink, unbreaded, served with braised
onions, gravy, spaetzle & princess beans

Cordon bleu
Kikok chicken breast stuffed with turkey ham and Appenzeller, baked in the house
breading, served with mixed carrot vegetables & fried potatoes